Today marks the 3rd anniversary of The Food Comet ❤❤ This

Today marks the 3rd anniversary of The Food Comet ❤❤ This 1

Today marks the 3rd anniversary of The Food Comet ❤❤ This

 

Today marks the 3rd anniversary of The Food Comet ❤❤

This page has always been growing and will keep growing with your love and support ❤❤

You all are my second family here, and I’m really thankful to have you all in each & every step I take ☺❤❤

Now to the post: this is my Aussie Merguez sausage pizza in which I put:
Australian Merguez sausage from gourmetegypt , black olives, fresh mushrooms, red & yello bell peppers, onions, homemade pizza sauce, and mozarella cheese by domtycheese ❤❤❤

It turned out so great and also light, and I will make it again and again whenever I want

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Today marks the 3rd anniversary of The Food Comet ❤❤ This 1




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