The killer lunch with the full recipe here First

The killer lunch with the full recipe here First 1

The killer lunch with the full recipe here First

 

The killer lunch with the full recipe here
First time to buy gourmetegypt ‘s Australian Wagyu Striploin steak, and it really was worth the wait ❤
I seasoned it with:
1 lemon, juiced
2 tsp worcestershire sauce
1 tsp Louisiana chili sauce
1 tsp of drsalt ‘s low sodium salt
1/2 tsp black pepper
1 tsp meat spices by spiceoflifeegypt
1 tsp BBQ blend by bab elsham
1 tsp paprika
1/2 tsp turmeric
1/2 onion powder
1/4 tsp garlic powder
1 Tbsp olive oil
And it should be left to marinate in the fridge for 24-48 hours
I used the same seasoning for the portobello mushrooms as well
For the oven-roasted veggies: I got carrots, potatoes, bell peppers (had yellow and green only), white onions, and zucchini
I seasoned them with:
– worcestershire sauce by americangardenarabia
– soy sauce by zumrafood
-salt by drsalt
– black pepper
– paprika
– BBQ blend by bab elsham
– onion powder
– garlic powder by spiceoflifeegypt
– turmeric
– olive oil
Put in the oven for around 45 minutes then serve it, and make sure to mix it every 15 minutes
Now back to the steak, I took it out of the fridge to take the room temperature, then I grilled it on a charcoal grill indirectly at first, then made the grill marks in the end, that’s a tip by the one & only msa l ah (the grilling time depends on how done you want your steak to be grilled)
The steak came out medium to medium-well, which is what I love most, and the taste was beyond excellent as the wagyu is the top of the line beef ❤
Thank you so much gourmetegypt for the brilliant steak
I HIGHLY RECOMMEND GOURMET’S WAGYU STEAKS, you will never regret ❤

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The killer lunch with the full recipe here First 1




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