The cheesier the better ! Fromage is as much a staple


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The cheesier the better ! Fromage is as much a staple

 

The cheesier the better !
Fromage is as much a staple of the French dinner table as bread and butter With over 700 different varieties produced in the country today, France is the ideal destination for turophiles – otherwise known as ‘lovers of cheese’ brasserielouis cheeselovers frenchdining onthetable cheeseplatter smellycheese whosaidcheese visit france texture flavor shapes creamydelicousness afterdinner culinarycruise soyummy goatcheese parmesan turophile cheesylife foodielife foodpic instayum foodlover delicious visitfrance hello france

 

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